Group Booking Menu 2010 (Minimum 15)
We like to keep our menu simple, seasonal but sensational, locally sourced and from the farm where possible our food is made from scratch to perfection in the Farmhouse kitchen and we guarantee you will notice the difference!
We can offer a selection of refreshments by arrangement, 24 hours notice on menu choice please.
1) Cream Teas - Scone Damson Jam and Cream and Local tea or coffee £10.00
2) Farmhouse Afternoon Tea - Selection of Sandwiches (usually Herdwick lamb, smoked salmon and dill, local cheese and Westmoreland chutney, Beltie beef and horseradish mustard) served with a selection of cakes and tea. £15
3) Cumbrian cold buffet – a selection of salads, home grown cold meats, homemade finger food etc celebrating fine local food including a drink. £15 *
4) Soup and a sandwich - Homemade seasonal soup, sandwich (usually Herdwick lamb, smoked salmon and dill, local cheese and Westmoreland chutney and, Beltie beef and horseradish mustard) and a drink £15 *
5) Hot Buffet – A choice of 1 or 2 of the following options – Belted Galloway in red wine, Fish pie, Beltie Bolognaise/lasagne, Herdwick Hot pot, chicken and bacon pie, Herdwick Chilli, Herdwick Moussaka or vegetarian alternative and a drink £15 *
* Additional selection of cakes/scone jam and cream £5 per person (not a stand-alone option/ also available for cooking experience)
Driver / Guide Vouchers
Drivers and group leaders get a complimentary Tea and cake.
