The Food

The Food The Food

We are happy to make reccomendations for eating out and will make reservations on your behalf.

If you can't face eating 'out' we have some kitchen facilities available for your use, we can provide cutlery, crockery a microwave and a hob.

We have put together a menu of good quality 'ready meals' made  in a professional chefs kitchen in Langdale with local ingredients. 

Order on arrival or during your stay and we will leave the meals in the fridge ready to microwave with all the cutley and crockery you need, you can eat in our didng room and  leave the dishes in the sink,  we will take care of them. In addition we may have soup and pudding available so please ask.

£7 each.

Spaghetti Bolognaise
Tender minced Belted Galloway beef cooked slowly with vegetable, red wine, tomato and herb sauce with durum wheat spaghetti and garlic bread.
Shepherd’s Pie
Herdwick minced hogget cooked in a rich gravy, topped with a creamy mashed potato. served with garlic bread
Beef Chili
Minced Belted Galloway beef in a spicy tomato sauce with vegetables and kidney beans, served with rice.
Mixed Vegetable and Bean Casserole
The best and freshest vegetables the North West can produce are roasted Mediterranean style with mixed beans and lentils, and then cooked in a rich tomato and basil sauce. Served with rice.
Fish Pie
Salmon, cod and naturally smoked haddock from the North Sea simmered with leeks in a white wine and chive creamy sauce and topped with a cheddar cheese mash, served with garlic bread.
Cumberland Curry
This Herdwick dish is of medium heat, featuring cayenne pepper, cumin and coriander, and is bursting with rich and exotic flavours. Served with rice.

 

As we do not have a liquor license please feel free to bring your own wine etc.

 

A look inside Yew tree farm

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Self Catering, Accommodation, Tea room at the heart of the Lake District National Park

YEW TREE FARM, Coniston, Cumbria, LA21 8DP|Telephone: 015394 41433|Email: [email protected]

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