We are happy to make reccomendations for eating out and will make reservations on your behalf.
If you can't face eating 'out' we have some kitchen facilities available for your use, we can provide cutlery, crockery a microwave and a hob.
We have put together a menu of good quality 'ready meals' made in a professional chefs kitchen in Langdale with local ingredients.
Order on arrival or during your stay and we will leave the meals in the fridge ready to microwave with all the cutley and crockery you need, you can eat in our didng room and leave the dishes in the sink, we will take care of them. In addition we may have soup and pudding available so please ask.
Tender minced Belted Galloway beef cooked slowly with vegetable, red wine, tomato and herb sauce with durum wheat spaghetti and garlic bread.
Herdwick minced hogget cooked in a rich gravy, topped with a creamy mashed potato. served with garlic bread
Minced Belted Galloway beef in a spicy tomato sauce with vegetables and kidney beans, served with rice.
Mixed Vegetable and Bean Casserole
The best and freshest vegetables the North West can produce are roasted Mediterranean style with mixed beans and lentils, and then cooked in a rich tomato and basil sauce. Served with rice.
Salmon, cod and naturally smoked haddock from the North Sea simmered with leeks in a white wine and chive creamy sauce and topped with a cheddar cheese mash, served with garlic bread.
This Herdwick dish is of medium heat, featuring cayenne pepper, cumin and coriander, and is bursting with rich and exotic flavours. Served with rice.
As we do not have a liquor license please feel free to bring your own wine etc.